| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 26-Jun-23 |
Top Story (7:45 AM) |
Is There A Light At The End Of Tunnel For The F&B Sector?
Jeremy Lim, Vice president & Media Liaisons , Persatuan Pemilik Restoran Dan Bistro (PPRB) |
|
The 6AM Stretch
World Market Watch
Yeap Jun Rong, Market Strategist, IG International
Morning Brief
Morning Brief
Dr. Lau Zhe Wei, Assistant Professor with the Department of Political Science, International Islamic University Malaysia (IIUM)
Morning Brief
Pushpan Murugiah, Chief Executive Officer, Center to Combat Corruption and Cronyism
The Breakfast Grille
Alan Ong, MD, Sin-Kung Logistics Bhd
Morning Brief
Delren Douglas, President, Association for Residential Aged Care Operators of Malaysia (AGECOPE)
Morning Brief
Opening Bell
Opening Bell
Pressing Matters
Dr Anas Iqtait, Central Asia Studies of Australian National University
Open For Business
Azarol Faizi, Founder and CEO, Bateriku.com
P&L
Lim Wai Yin, Executive Director of Corporate Tax, KPMG.
Enterprise Explores
Dr Geoffrey Williams, Professor & Economist, Malaysia University of Science and Technology (MUST)
The Breakfast Grille Repeat
Guest: Alan Ong, MD, Sin-Kung Logistics Bhd
Today I Learned
Earth Matters
Earth Matters
Macaranga Wrap-up
Health & Living
NCD Chronicles #18: Surviving Colorectal Cancer; Choo Mei Sze, Colorectal Cancer Survivor & Youth Ambassador, National Cancer Society of Malaysia | Azri, Colorectal Cancer Patient & Patient Support Ambassador, Colorectal Cancer Survivorship Society Malaysia (CORUM)
Top 5 at 5
Inside Story
The Evening Edition
Just For Kicks
GGWP
Wavelength
